Put in the spotlight by the success of the film Les Ch’tis, Maroilles cheese has become a star. The region’s young chefs have made it an important feature on their menus, reworking it creatively. On the menu are inventive dishes which refresh the range of flavours completely. Yes! This little soft, matured cheese is versatile! Apart from the traditional recipes, such as the famous Flamiche or the Valenciennes Goyère, Maroilles can be tasted in many different forms: “Croustillants” with a beer, on a skewer with fruit, like a warmed goat’s cheese dish, in a cake, salad, sauce, gratin, Welsh...and even in a waffle. Today Maroilles is cooked in many different ways.