Northern France Tourism : official website

Christophe Hagnerelle, Michelin-starred chef of Val d'Auge

The Val d’Auge - a stopover in a land of flavours

Elisabeth and Christophe Hagnerelle, the owners of Val d’Auge, welcome you to their elegant and friendly establishment in Bondues. Situated on the outskirts of Lille, awarded a star by the Michelin guide, the Val d’Auge restaurant serves a Provence-style cuisine with seaside ingredients.

A little cake in a ramekin
  • A little cake in a ramekin
  • © Le Val d'Auge

Christophe likes to surprise with inventive recipes, fish specialities, and full-flavoured cuisine. And if you don’t know what to choose, let the Chef surprise you! Christophe will concoct enchanting delicacies from the day’s fresh produce, according to his mood. Wine-buffs will appreciate the excellent wine list. Discover the wide choice of menus with a range of prices.

Pan-fried foie gras
  • Pan-fried foie gras
  • © Le Val d'Auge