"Au Temps Passé" in La Gorgue boasts a varied menu of traditional Flemish dishes and a divine setting. The decor is quintessentially traditional, the authentic bare-brick rooms exuding the atmosphere of the Flemish countryside. The buildings, converted stables and a store-room for beets, have kept their originality and character. You can sample local specialities such as carbonade, pot'je vleesch or "granny's rumsteak" (cooked in the traditional old way, in butter and fresh garlic), accompanied by a wide range of ales. There's also a wide choice of sandwich boards. This pub has private parking and is suitable for people with reduced mobility.