The name, Art des Mets, says it all. They don't cook here: they make culinary art. Thanks to its maestro, chef Olivier Duez, this restaurant in Bethune sets a benchmark in "bistronomic" cuisine. The decor is elegant and boldly modern, in harmony with the chef's three fundamental principles: Combine the right flavours, track down the right taste, and bring new life to old recipes. Small is beautiful: there are only a few tables and the menu lists a short, carefully considered selection of seasonal dishes cooked with the freshest of ingredients.