La Crémaillère is headed by an ambitious couple, Jean Marsy in the kitchen and his wife in front-of-house. Their restaurant has, for more than 20 years, been THE place to eat in Carvin. Those who love traditional food flock here for the quality and inventiveness of cuisine truly cooked "a la Française". The chef is an expert at bringing out the flavour and variety of local products. The cellars are equally well kept and your knowledgeable hosts can provide sound advice on which wine to choose.