With its elegant, plush decor, the tables dressed in tablecloths and set, La Terrasse has the classic style of a traditional gourmet restaurant. Chef Emile Hanique describes his cuisine as "personalised, refined and malicious". He prides himself on using only the freshest ingredients, for the highest quality of home-made cuisine. And the wine cellar is just as remarkable as the menu. Such focus on quality has made this restaurant in Douais one of the most sought-after in the region.