It's no surprise that old-fashioned bistros, with their warm atmospheres and home-style food, have come back into fashion. Le Gabbro is exactly that: an old-school "bistro-rant", featuring Simon Pagès in the kitchen and Mathieur Durand as sommelier. Located in the quaint environment of Lille's old town, it serves simple but extremely tasty food. What makes it taste so good? The selection of fresh, seasonal, and flavoursome ingredients, together with a generous portion of talent, giving a fresh boost to traditional cuisine. The dishes here are all finesse and flavour.